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| C. Frozen cold storage |
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brief introduction：
Cold storage in different temperatures of the cooling
food and frozen food at different temperatures for short-term or long-term
storage. frozen food at room
temperature or cooling state quickly dropped to -15 ° C or 18 ° C, the
processing cycle for 24h. cooling the Food Storage Room: also known as
high-temperature refrigeration, mainly for the storage of
fresh eggs, fruits, vegetables and other foods.
Frozen Food Storage Room: also known as
cold storage, freeze processing of storage foods such as frozen meat, frozen
fruits and vegetables, frozen fish.
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